Transfer to cooling rack to cool before serving. Top with apple-shaped crust decoration. I think you really have to like granny smith apples to enjoy this pie. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. But even though my pie is not quite Grandma’s, it’s pretty darn close, and I am proud that I’ve partially mastered her recipe. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! 507.5 g Peel, core, and halve apples. Cut the edges around leaving a 1-inch overhang. Ingredients: 8 ounces dried apples or dried peaches 1 cup water 1/3 cup sugar 1 tablespoon butter 1 tsp. Add the apples. Roll out dough as thin as you can get it. Sprinkle apples with lemon juice. Peel, core and slice the apples. … But man alive, a buttery crumble is just about enough do me in—those tart, crunchy, apples seasoned with a heavy helping of freshly ground nutmeg. Yum, Total Carbohydrate Remove from oven and cool. ★☆ (and now I want sharp cheddar cheese with my apple pie! Despite following the recipe to a t my pie came out very watery. Pour apple mixture into chilled pie crust and top with crumb topping. 169 %. Mix topping ingredients with fork until crumbly. Use your hands to fold the dough and squeeze the dough together to make one dough ball. Place on top of apple … This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! This Dutch apple pie is without egg and milk! Shape the dough into a disk about the size of a dinner plate. I’m not saying that this isn’t welcomed. Hey guys, Karlee here! Remove from oven and cool. Mix all filling ingredients together until crumbly. How to Make Homemade Apple Pie Ingredients: For Pie Filling. Place crust back in the fridge while making the filling. Dan Akroyd is my spirit animal. Preheat oven to 400 degrees. Luckily if you don’t have my Grandma Vera to compare to, this apple pie recipe will definitely be a favorite! The pie tastes just like the one Grandma made. Step 2. Give the apples another toss before pouring into the pie shell. I also place an empty pizza pan on the rack just below my pie to catch any juice dripping. Sprinkle it on top of the filled pie. Brush with egg wash (1 egg yolk, 1 tablespoon whole milk). I will definitely do that Grandmas are the absolute best. She gave it to me the other week when I frantically e-mailed her for the recipe. I used my favorite Apple Pie filling which comes from “All”…known as, Grandma Opal’s Apple Pie. Learning to live without a functioning pancreas since 2016 (T1D holla!!!). Bake for 40-45 minutes or until apples are done. Few things are as comforting as the smell of hot apple pie fresh from the oven. Before we cozy in for the winter, we harvest our dreams and take notice of our directions. Jesus is my savior. ), and topped with a rich, buttery crumble that’s totally irresistible. The fabulous topping on this pie is made with oatmeal, cinnamon, and butter. GRANDMA'S DUTCH APPLE PIE : 4 c. diced apples (Granny Smith) 2 tbsp. For the apple decoration, use the scraps to cut out shapes with an apple-shaped cutter. I remember coming home sullen one day because we'd lost a softball game. Combine the sugar, flour, cinnamon and nutmeg. Sprinkle apples with lemon juice. Mix flour, sugar, salt and cinnamon and stir into apples. This is the only fruit filled pie that I will eat. Brush entire pie with egg wash. Bake on lowest oven rack until crust is golden and filling is bubbly, 1 hour to 1 hour and 20 minutes, shielding pie with aluminum foil after 50 minutes, if needed. Repeat layers. Bake 40 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. I’ve secluded myself and withdrawn for some very real moments of serenity like the dripping faucet on bath-bombed water. It’s wandering and pensive and completely overwhelmed with thoughts of everything. Keep an eye on it while baking as you may have to cover pie crust edges with foil to prevent them from getting too brown. Home > Recipes > Breads > Grandma's Dutch Apple Pie. Place 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon kosher salt, and 1/8 teaspoon ground cloves in a large bowl and whisk to combine. I adore taking pictures, Daniel, quoting movies and dancing alone in my kitchen. Let cool for 1-2 hours before serving. I also used store bought pie crust. Drizzle in the buttermilk, and toss together with a fork until it’s too stiff to work anymore. Keywords: apple, pie, apple pie, Dutch apple pie. Step 2 Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. More Holiday Desserts: If you love this Dutch Apple Pie recipe then you won’t want to miss these holiday desserts. Toss the apples with the sugar, flour, cinnamon, nutmeg and salt. Evenly top the pie with the crumble and place in the oven for 45 – 50 minutes. It’s the perfect recipe to make when you find yourself in the middle of a slow 30-hour work week with only enough energy for a bottom crust. And missing her dutch apple pie with a slice of sharp cheddar cheese beside it. Wrap in plastic wrap and place in the fridge for 30 minutes. I asked my grandma for her famous Dutch apple pie recipe the other day, and it was as good as I remember, so I’m sharing it with the world. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste. Chocolate chip cookies are my kryptonite. Grandma Opal knew what she was doing! Start to work the butter in with your hands until the mixture starts to look buttery and the flecks of butter in the dough are pea-sized or smaller. ★☆ Place in fridge until ready to use. Preheat oven to 375°F. Line a 9-inch Welcome to my blog! <3 Also, now all I can think about is PIE and not working. Bake for 15-20 minutes at 400 degrees. Cover, reduce heat, and simmer for 30 minutes or until … Grandmas Fried Apple Pies Read More » Whisk together egg and 1 tablespoon water until well blended. Just place a strip of waxed paper over the cut edge of your pie, if you cover the whole thing the topping will get soggy. Place dough onto a small 9-inch pie plate. Every Thanksgiving, my sister-in-law Mindy brings an apple pie. Directions. Learn how your comment data is processed. I’m not usually like this. Preheat oven to 350 degrees F (175 degrees C). If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! From noticing the way the Willamette river turns silver at dusk and the city windows reflect golden as I pass over the bridge. Fold the overhang over and crimp. Gooey baked apples are nestled in a pie crust that can be either homemade or store-bought. okay, now I’m crying! cinnamon or apple pie spice 1 can jumbo refrigerated flaky biscuits vegetable oil, for frying Directions: Combine apples and water in saucepan; bring to a boil. To make the topping mix flour and brown sugar, cut in butter with a pastry cutter (I believe that is what it is called) or using 2 knives in a criss-cross motion until crumbly. My mother enjoys her pie with real whipped cream, my husband like his with a scoop of vanilla ice cream, but I love mine just the way it is! It's one of the many great recipes shared by home cooks on, the world's sweetest recipe swap community. The most difficult part of this recipe is waiting for it to bake! Grate the chilled butter and toss with the dry ingredients. I always request it when going home for the holidays. Line a 9-in. It’s my body’s way of recovering from a crazy few months. 1 1/2 teaspoons ground cinnamon + 1/4 teaspoon ground nutmeg + 1/8 teaspoon ground allspice + pinch of ground cloves If you love apple pie ★☆. 3 cups All Purpose flour, plus more for dusting, 4 large apples, any variety but I prefer Granny Smith. Classic Dutch Apple Pie like grandma made! Good when it is still warm from the oven. Grandma's Dutch Apple Pie Recipe will convince you why apple pie is an American classic. You’ll need a single pie crust. Meet your new go-to Thanksgiving dessert: Once you (and the fam!) If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. My mind has been more withdrawn than normal as of late. Peel 2 pounds Granny Smith apples. Karlee here!!!!! Not that I don’t love the look of a good ole’ lattice crust. This Melt-in-your-mouth Crumb Topped Granny Smith Dutch Apple Pie recipe is so delicious and full of flavor. I’m more of a list maker-type, a planner, a production worshiper. Bake for 15-20 minutes at 400 degrees. I’ve found myself in a purposeful 30-hour work week, and my soul is rejoicing by taking in the scenery: the lady outside of the yoga studio head to toe in Lululemon, bumming, and American Spirits; the silver-haired folk band that is currently playing in the coffee shop as I write this drowning out my preferred Pandora playlist;  a Nike campus bike that has somehow found its way onto Hawthorne street. Apple Pie. It’s truly the time to stop and smell the pale green pumpkins. I followed it to a T(ish). I substituted 1/4 of the apples with honey crisp and the filling was delicious. In a large bowl, toss apples with lemon juice. Mix the dry ingredients together in a large bowl. Old Fashioned Dutch Apple Pie is a recipe post by contributing author, Andrea Ferenchik. We use Granny Smith apples for this recipe. ★☆ Sprinkle with the 2 tablespoons of sugar. cinnamon 1/4 c. milk pie crust (unbaked) Mix first 5 ingredients and place in unbaked pie crust. In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a … Advertisement. Dutch Apple Pie is far superior to regular pie. Everything about this Dutch Apple Pie is good, from the flaky pastry dough to the warm gooey apple filling and crisp buttery pecan topping. How To Make Dutch Apple Pie. This makes me miss my grandma so dang much. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." And so, here we are again, very deep into the post before I even mention why we are really here…a pie. Making your own apple pie is a breeze. And still yummy the next day. About a 12-inch circle. This site uses Akismet to reduce spam. Preheat the oven to 375 degrees F. Roll 1/2 the short crust pastry to 1/4-inch thickness and cut out a 14-inch circle. ★☆ Combine sugar, butter, cinnamon, … Peel and thinly slice apples and toss into a medium sized bowl. This is one of the best pie recipes and soon will be your favorite!. I'm just a girl obsessed with breakfast, spouting out 90's pop culture and salted everything because life is too short for bland. Old Fashioned Apple Pie Recipe. Set aside. Pour apple mixture into chilled pie crust and top with crumb topping. She’s been making pies with her mom and grandma … Preheat oven to 425 degrees F (220 degrees C). This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell! All Rights Reserved. This has caused a shift in my mood, triggering a shift in my routines, and a lowering my ability to produce at a rate at which I’ve grown accustomed. Prep time will vary depending on the way you peel, core & slice the apples, by hand, food processor or machine. Make this Classic Dutch Apple Pie and enjoy the flavors of sweet and tart apples … Making vegan apple pie isn’t as hard as you might think. The complete neglect of ritual duties that take the form of, for example: makeup. Copyright 2015-2016. Have your pastry crust in a 9 inch pie plate chilling in the fridge. Brush with egg wash (1 egg yolk, 1 tablespoon whole milk). In true Grandma Rita form she gave it to me in “this and that” form. Perhaps it was the honey crisp apples? Grandma’s Dutch Apple Pie, in fact. However, over the past few days I’ve been feeling a little worn, a little more tired, and absolutely exhausted. Set aside. Topping: 1/4 c. sugar 1/2 c. flour 1/2 stick butter. Squeeze your grandma extra tight the next time you see her. Sift in the flour and combine until the pastry comes together, using your hands to bring together if … Nothing can compete with that buttery caramel sauce. flour 1 c. sugar 1 tsp. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Printer-friendly version. For the apple decoration, use the scraps to cut out shapes with an apple-shaped cutter. The energy I do have has been saved for things like baking and cooking, brainstorming, laundry-ing, and doing the very fun task of bringing the upstairs things downstairs and downstairs things upstairs.
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