Stir the mixture carefully (to avoid breaking apart the apples) until it is evenly combined. Easy Apple Crumble Pie. Always gets compliments. I’m on the fence as to whether I would top with the streusel before freezing or after it’s out of the freezer. What about adding sour cream in this pie like you’ve done before? …Imake this regularly–so eas, delicious and foolproof! For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. like the promise of homemade pie, right? nutmeg. I like simple and easy … Served a tiny bit warm with a scoop of vanilla ice cream, you might have found the only thing I even want to eat on the big day. This dessert combines two classics – apple pie and crumble – into one easy dessert. Place the pie on a foil-lined, rimmed baking sheet. Apple Crumble Pie Make the crust and mix apple filling and freeze separately to assemble later? Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Recommended Products Four Years Ago: Homemade Green Enchilada Sauce Everyone loved it – Thank you! Thanks for another great recipe! Thanks, Mel! This is one of my favourite recipes. As the recipe states, you'll need about 6 medium-large apples, which will be about 40 ounces by weight. This pie has definitely earned a spot in the The Best Recipes category for pies. This recipe looks so yummy! Or your favorite homemade pie crust recipe. graham cracker crust Vegetable cooking spray 1/3 cup all-purpose flour 3 tablespoons firmly packed brown sugar 1 teaspoon ground cinnamon 1/4 cup cold butter, cut into pieces 1/2 cup toasted chopped almonds 2 cans (21 oz. CRUMBLE TOPPING: 3/4 c. flour 1/2 c. sugar 1/2 c. firm butter . Well, you clearly don’t understand my recipe obsessed brain. 9-inch Pie Plate Using a top crust on apple pie without precooking the apples (like in this apple crumble pie recipe) means you’ll end up with a super gappy crust. Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so … Ahhh, I see. Crumble: Top apple slices with topping and pat it down over the apples. I use basic glass pyrex pie plates and they seem to work best! Top with crumble topping. Do not peel apples. I will add a bit more flour next time. Hi Molly – it’s ok as long as the mixture can be crumbled over the top. You’ll have to let me know which apple pie you like better if you end up making this one, too, Helen! You are saving the day again! Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! Bake the pie for 15 minutes at 400 degrees, then lower the temperature to 375 and bake for an additional 35 minutes. My husband came to our marriage not liking traditional pie crust, so I’ve never bothered making one for him and just stick with graham cracker crusts! I know that’s sometimes tough to hear, especially if you love that old apple crumb pie, but I can’t lie to you. Love your recipes and your blog! Cheryl Grandy says. Or maybe bake with the lined tray the rack below? Your email address will not be published. We all love making pie, happy pie day! Serve at room temperature or warm with a scoop of vanilla ice cream and a drizzle of caramel syrup. . It includes a picture and video tutorial. Wish I had that pie in front of me right now. Mix well. How would you go about making this ahead of time? 1/2 cup (3.75 ounces) brown sugar Hi, Mel! Made this yesterday in little ramekins. This week I'll be showing you how to make a delicious homemade Apple Crumble. When apple and pumpkin spice take over! Today’s apple crumble pie: √ Has a buttery, flaky crust. Here’s to many more pastry crusts!We’re to the point in my house where if I say, “It’s a Mel recipe”, it’s already a favorite. November 2, 2017 at 1:03 pm. Instructions If you are looking for a pie addition to your upcoming Thanksgiving menu, this apple crumble pie should not be discounted! In a medium size mixing bowl, make the crumble topping by combining 1 cup rolled oats, 1/2 cup packed brown sugar and 6 tablespoons all-purpose flour. Okay, Mel, this really seems unfair that you should do ALL the work and I should get all the praise for making the BEST APPLE PIE EVER!!! Hey Mel! Could this pie be made in a 1/4 sheet pan as a slab pie if  I doubled the ingredients? In a small bowl ,mix together 1/2 cup flour and brown sugar. Pinch of salt Put in the fridge. Thanks so much, Mel! Happy Thanksgiving! Save my name, email, and website in this browser for the next time I comment. I love this recipe  so much! Crumble topping is essentially a streusel consisting of sugar, flour and butter. I’m so proud of you! I think you could definitely freeze (although I haven’t tried it myself). This is nice to have it all together. I jus baked the perfect pie THANK YOU Mel! Print the apple pie is intresting . Cook Time: Pour butter into the bowl of dry ingredient and mix until a dough-like consistency is achieved. It sure smells yummy! It’s a good thing we have 2 family birthdays this week so I can just make all kinds of treats and meals thatI”m so anxious to make this time of year. Ingredients: 1 (6 oz.) Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. This totally happened to me a few months ago. Thanks, Mel! . Lightly cover the work surface with flour, then roll out the shortcrust pastry until it is about 3cm/1½in larger than the pie plate. Hahahahahahahahaha!! Last night I was already making 2 cakes…. What did I do wrong? But if you need to make it further in advance, I’d probably freeze after placing the apples in the crust. I’m patiently waiting for that pudding to cool a little before we dig in! Yay! Prep Time: That’s awesome! After making it and letting cool how long can it stay out with out being refrigerated ? Could you make this but substitute the apples for peaches? A Southern classic, this delicious apple pie is topped with a buttery, crumbly cinnamon streusel. We loved this and it was a huge hit. ","position":1,"name":"Preheat the oven to 375 degrees F. Refrigerate...","url":"https:\/\/www.melskitchencafe.com\/apple-crumble-pie\/#mv_create_1345_1"},{"@type":"HowToStep","text":"For the apple filling, in a large bowl, add the sliced apples. Making it again this weekend for part of my in-laws 40th anniversary dessert. Or best fresh? I think I”m going to have to test it out this week.. and then add it to the Thanksgiving menu too!! How far in advance do you want to make it? Apple pie knows no seasons and that is exactly why I don’t wait around for Fall every year to enjoy it. It’s on the thick side and is ceramic. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. That is the best pudding ever. Totally adding this to my Thanksgiving menu. Yay, Jen! Thank You!! . Happened upon this recipe, had some honey crisp apples kept to the recipe did not expect much ….but I am in awe, just ate the most wonderful slice of pie with a scoop of icecream. Does that make sense? I haven't used Granny smith apples in this recipe (but it would probably work fine). Sure, you could definitely try that – it will probably be crispier and not as soft on the bottom (as the crumble that sits on top of the apples, if that makes sense). Spread the crumble topping evenly over the top of the apples. Silicone Spoon Cut in butter or margarine until mixture … Oh my goodness, LOVE the idea of little ramekins! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Unbaked pie crust, fitted to a 9-inch pie plate, edges crimped (see note for recipe and tutorial) Stir in the sugar and, if you like, a handful of oats. This is now my go to apple pie recipe, everyone just loves it. Haven’t found one yet that we haven’t loved (your breads and rolls especially—you also got me over my fear of yeast breads). And that buttery, golden crumble topping? I just added it to the Thanksgiving menu and can’t wait to try it!!! Pour the crumble topping on top of the pie. cinnamon 1/4 tsp. We love your recipes! 6 medium-large crisp, tart/sweet apples (see note for weight), cored, peeled, and sliced evenly about 1/4-inch thick Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the filling/topping. If it’s just a day or two, I might just make, bake, and refrigerate and then reheat the day of. Mix some apples, a pie crust, sugar, flour, cinnamon, and butter, and you get a great tasting basic apple crumb pie. I know I can count on anything you’ve posted being wonderful! Stir together sugar, cinnamon, and nutmeg. Easy and Delicious Apple Crumble Pie. I double checked my ingredients and measurements before combining. Grease a large baking dish with butter and set aside. It is so, so good…and pretty darn easy by homemade pie making standards. ","position":5,"name":"Place the pie on a foil-lined, rimmed baking...","url":"https:\/\/www.melskitchencafe.com\/apple-crumble-pie\/#mv_create_1345_5"},{"@type":"HowToStep","text":"Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned. And if you’re sitting there wondering why I’m posting a new-ish apple crumble pie when I have a perfectly good apple crumb pie already posted from years past? Category: Pies Chill the pastry while you make the filling. Mixing Bowl Honestly, fall is my absolute favorite time of year. 30 minutes I tried this recipe out of desperation the night before Thanksgiving when I didn’t have enough dough to make a top crust. Directions for the Crust: Blend together all dry ingredients in a large bowl. Thanks for your wonderful recipes. I don’t find the crust to be overly soggy, if that helps at all (and I’m adamantly opposed to all things soggy!). …  so clearly this one is going to be over-the-top delicious!! I love seeing all the goodness you are whipping up in your kitchens! Set aside.For the crumble, in a medium bowl, mix together the flour, brown sugar, cinnamon and salt. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Ingredients: 1 (9 inch) deep dish pie crust; 5 cups apples – peeled, cored and thinly sliced; ½ cup white sugar; ¾ teaspoon ground cinnamon; ⅓ cup white sugar; ¾ cup all-purpose flour; 6 tablespoons butter Directions: Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. I made this pie for Thanksgiving using your sour cream pie crust and it was delicious and so pretty. Hi Mel – I bake a lot, but I have never made a homemade pie. She used this recipe & it turned out great! Preheat oven to 200 degrees celsius (180 if using fan-forced). Allow the pie to cool completely before serving. scatter with the crumble mix and then a final sprinkling of sugar 1/2 cup (3.75 ounces) brown sugar Happy Thanksgiving! Not only is this an incredibly delicious apple pie, but it's also super easy to fix and bake. Is there a reason not to blind-bake? Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe.This will be your new go-to apple pie … A variety works well, too! © Mel You’ve convinced me! Drain all of the water from the saucepan, add another 2 tbsp … The filling gets an extra boost of flavor from brown sugar, which creates a syrupy, almost caramel-like flavor and texture as the pie bakes. I love a gal who uses the word ‘dude’ as much as I do! This pie was fantastic! Put slices in crust. Could I put the crumb topping over a pie crust? First attempt was a HUGE success! Question…this recipe calls for an unbaked pie crust. I’m feeling brave based on your Pie Making Boot Camp and I’m going to try making apple pie for Thanksgiving. Good luck! It is almost that time of year! By the way… I just made your recipe for The Best Chocolate Pudding. Chill the crumble topping in the fridge while you prepare the apples. For the apple filling, in a large bowl, add the sliced apples. 1 teaspoon cinnamon 30 Min (s) Cook. It looks like “someone” couldn’t wait and just went ahead and took a scoop of those delicious crumbs off the top of the pie. Apple pie … Recipe Source: from Mel’s Kitchen Cafe. Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned. Place them in the saucepan to stop them from ruining. The pies taste so much better when we eat them first! The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. And further, the apple crumble pie you’re staring at today, is, quite simply, better. Kids all loved it, even the ones that dislike pie crust. Equipment and preparation: You will need a 23cm/9in pie dish or plate. I love seeing all the goodness you are whipping up in your kitchens! The crumble behaves nicely without precooking the apples – it just settles nicely on the apples and as they shrink while baking, it follows them. If your main goal in life is to have random, paint-splattered, unknown dudes give you a heartfelt, and dare I say, tearful, hug over pie, you might want to consider making this apple crumble pie. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. Preheat oven to 400 degrees. Pie Crust: my favorite homemade pie crust is this one. Pie + Filling: Pile the apples into the pastry lined tin, scatter with the crumble mix and then a final sprinkling of sugar. A simple and easy homemade pie that everyone will enjoy. Decisions, decisions…Thanks for replying and thanks for all you do! For Apples: I prefer using Honeycrisp, Pink Lady, Fuji, or other sweet-tart, crisp apples. I don’t want to offend my much-loved Blue Ribbon Apple Pie, but I think it’s getting bumped in favor of this delicious apple crumble number. Thank you! Instead of worrying about making an award-winning top pie crust, take a more accessible approach. Reply. ","position":2,"name":"For the apple filling, in a large bowl,...","url":"https:\/\/www.melskitchencafe.com\/apple-crumble-pie\/#mv_create_1345_2"},{"@type":"HowToStep","text":"For the crumble, in a medium bowl, mix together the flour, brown sugar, cinnamon and salt. But, I’m going to go with this instead! Overnight Buckwheat Oat Gluten-Free Waffles or Pancakes, Foolproof No-Stir Homemade Caramels {With Step-by-Step Tutorial}, https://www.melskitchencafe.com/blue-ribbon-apple-pie/, Unbaked pie crust, fitted to a 9-inch pie plate, edges crimped (see note for recipe and tutorial), 6 medium-large crisp, tart/sweet apples (see note for weight), cored, peeled, and sliced evenly about 1/4-inch thick. It was a huge hit, and my brother (an apple pie fanatic) even liked it more than the traditional double-crusted version! I’ve been watching too many Great British Baking Show episodes and now I’m terrified of “soggy bottoms” lol! Would you make it and refrigerate it before baking or would you bake it and then refrigerate it? Required fields are marked *. 2. My only issue was The Dreaded Soggy Bottom. I mean, I won’t judge if you find a way to pilfer it off everyone else’s piece of pie before they notice that their pie is nekked and lonely. Arrange apple slices in unbaked pie shell. I don’t think it’s worth the extra step to blind bake (you’d only want to partially blind bake if you do, otherwise the crust will get overbaked when it’s filled with apples)…but I suppose if you really want to avoid those soggy bottoms, you could blind bake for 15-20 minutes and see if that helps? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mix 1/3 cup sugar with flour; cut in butter until crumbly. I was hoping to assemble my pies this week and bake off on Thanksgiving. Have you ever made this (or any apple pie, for that matter) with gala? That’s a great question – I’m not completely sure, but I think doubling the ingredients should be about right. I am NOT a baker, chef or anything that closely resemble the two (; Hi Amanda – I’m not really sure. Drizzle the melted butter over the ingredients and mix with a spoon or spatula until the mixture is crumbly (sometimes I ditch the spoon and get my hands right in there to get it mixed). (It will seem to be heaped high but will reduce and settle during baking.) I’ve been making this pie for years – it’s a must for our thanksgiving dinner (actually we’ve started eating the pie hot with ice cream the night before, saving leftovers for the day after – we never seem to  have room for dessert on the big day and the pie was taking a backseat).
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