The filling and frosting recipe is versatile that you can adjust to suit your taste making it better than store-bought. Add flour in three batches and remaining milk. Mar 17, 2020 - Explore Gayle Salazar's board "Cinnamon swirl bread" on Pinterest. It is hard to ignore and you succumbed to have these fluffy sweet rolls at that moment and extra rolls to go. I made no changes to the recipe other than using an 8x4” loaf pan and after preparing it and tasting it (well, to be honest eating a good-sized slice) I can confidently report no changes are necessary – nothing added, nothing substituted, nothing omitted. This shouldn't be called bread but, rather, coffee cake or sweet bread. After the dough rises, punch it down and shape the cinnamon swirl bread. Cinnamon crunch braided bread, strawberry shortcake, rolls and mashed potatoes are just a few of the delicacies we feasted on. Thanks, Bettina Bryant! Recipe by AmyZoe. That way I don't have burned stuff. But as it is, it turned out really well and is delicious! Evenly spread about 2 tablespoons sugar and 1 tablespoon cinnamon on top of butter. Thanks for a great recipe with ingredients most have on hand! Dough will be sticky. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Cinnamon swirl bread, Cinnamon swirl, Cinnamon bread. Cinnamon Swirl Bread is so easy to make without yeast and has a delicious cinnamon sugar swirl inside. Roll the dough with … Also, I need to cook it a little longer, as it was quite doughy in the middle but a little experimenting with my oven should fix that! No need to grease non-stick mold. If using instant rapid yeast, you can add it directly to ingredients but make sure it is not expired. In a mixing bowl with whisk attachment, combine soften butter, sugar, ½ cup milk, salt, egg yolk and activated yeast. I also added 1/4 cp chopped peanuts to the cinnamon sugar mixture. Guess that is the swirl. This Cinnabon Cinnamon Filling and Cream Cheese Frosting was adapted from Todd Wilbur. If you’re looking for something part cinnamon rolls , part berry cake , stop right here because this Cinnamon Swirl Bread … I wanted to substitute buttermilk for the regular but didn't have any. Extremely easy and so good. Repeat with remaining batter and cinnamon/sugar mixture. Avoid adding too much flour in dough. Cinnabon Cinnamon Rolls is a copycat cinnabon recipe with soft, fluffy, tender, buttery dough in a swirl of cinnamon and brown sugar filling topped with creamy, melt in your mouth cream cheese frosting and chopped walnuts. Cover and let rise until … Sprinkle with half the reserved cinnamon/sugar mixture. Enjoy. (2) This step is optional. I adore cinnamon and like vanilla extract, I love cinnamon so […] Don't you love the people that change the recipe then rate it 3 stars. oz (580g) 440: 110 12 8 0 25 430 83 5 55 5: Coffee 12 oz 12 . :). The advantage of proofing yeast is you know it is alive before adding to your ingredients. I even sprinkled more cinnamon/sugar on top to give it … Place the dough in a lightly oiled bowl and brush the top with a little extra oil (I typically just use … It’s 2 types of  sweet bread rolls in one dough. The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. Information is not currently available for this nutrient. The original recipe where I got it from no longer exist. This process will take about 4 to 5 minutes. Use a spatula to detach the dough from mixer and flip bowl upside down until dough falls on a floured surface. Amount is based on available nutrient data. (b) All-purpose flour – when measuring flour do the spoon and level method and don’t tap your measuring cup. (11) Preheat oven and bake at 350 degrees F between 12 to 15 minutes or until golden. Brush dough surface with soften butter and spread cinnamon mixture. Making cinnamon rolls is easy but proofing the dough takes a while. It has always worked perfectly for me. Mix this up simply following the recipe as it’s written and enjoy. Soften and warm in the microwave. Note: If using non-stick mold, no need to grease but grease with butter if using paper liner. Once all the rolls are done, place mold in oven or in room temperature for 1 hour to rise. One more thing...the three star rating given by a previous poster can't really be considered accurate as baking soda and baking powder are two VERY different things and interchanging them would greatly alter a recipe. Allrecipes is part of the Meredith Food Group. Wow. Neat how you layered the Cinnamon mixture. Isn’t that awesome. If you do, make sure it is active. Remove dough from bowl using spatula. Yvonne I came over from Cosmopolitan and I must say this is lovely. After baking, if house temperature is cool, it can stay up to 2 – 3 days in a sealed container at room temperature otherwise refrigerate for a week. It turned out better yet! Draw a knife through batter to marble. The approximate size is 17 in x 10 in. Cinnamon Swirl Breakfast Bread - A traditional cinnamon swirl bread. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. Cut dough in half. Cinnabon Cinnamon Rolls is a copycat cinnabon recipe with soft, fluffy, tender, buttery dough in a swirl of cinnamon and brown sugar filling topped with creamy, melt in your mouth cream cheese frosting and chopped walnuts. (7) Once dough has doubled in size, punch down dough to release air or it will deflate on its own once you remove dough with spatula from bowl. Although, I’ve been baking for quite a while now, I still prefer to use a packet (2 1/4 teaspoons) of Dry Active Yeast. I got this recipe from Better Homes and Gardens Hometown Cooking 10/99. Once dough starts to clump up on dough hook and pulls away slightly from the sides, flour spatula and hands. I made it a 2nd time and increased the eggs to 2, the oil to 1/2 cp butter, decreased the milk to 3/4 cp, and added 1 tsp vanilla. Also, make sure you have an oven thermometer. When going to the mall, as soon as you get closer to the food court the sweet aroma of cinnabon cinnamon rolls are lingering in the air as if it is calling you. Roll dough from it widest area into a log. It turned out better yet! Perfect for breakfast, brunch or as toast. If it is bad, then you just wasted all the ingredients. Roll it out into the 18×9-inch rectangle. I quickly gathered my ingredients and made this recipe up in no time. The dough ingredients and procedures are the same. The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. Remove dough and form into a ball. Filled with a sweet cinnamon-sugar and butter mixture that swirls throughout the loaf, this is a tender, buttery, sweet bread that even novice and new bread makers can successfully tackle. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. We would love to send you a complimentary bag of our USDA organic Ceylon Cinnamon … This post may contain affiliate links which won’t change your price but will share some commission. Five stars and two thumbs up from me. Wrap in foil and let sit overnight before slicing. (12) Remove rolls in mold as soon as possible and transfer to a serving plate and cool for a couple of minutes then top with cream cheese frosting. If yeast is active and you have dough in a warm place, you’ll be surprised how quickly your dough is rising. Only 7 left in stock - order soon. Your dough will get very sticky and it will slightly pull away from the side of mixer with some dough sticking at the bottom. This food blog was inspired by our mom's cooking. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. Specially made with a blend of the finest whole grains and swirls of famous Cinnabon Cinnamon. That was tasty! See more ideas about bread, dessert recipes, recipes. Remove cinnamon rolls from mold as soon as possible and cool for a couple of minutes. When done mixing, lightly flour your hands and spatula and remove dough from mixer. Whenever I make this, I can make more cinnamon rolls and a few brioche bread rolls or vice versa. Roasted Turkey with Lemon Parsley & Garlic, How to Slow Cook a Ribeye Roast in the Oven. Notes: This dough makes 18 medium cinnabon cinnamon rolls. I doubled the brown sugar mixture so there was enough to put on top of the bread to form a nice crunchy coating while baking. Thanks for sharing this keeper! Most Popular. Cinnabon Cin Swirl Bread - 16 Oz. I make this all the time, and always get compliments for it. Add 1st batch of flour and beat at low speed (#2) until combined. Preheat oven to 350 degrees F (175 degrees C). I actually divide the batter and cinnamon sugar into thirds and layer it that way. I always sift the flour after measuring. It is easy to make but proofing the dough takes time. Karen M. Heleski of Ubly, Michigan said this is a family recipe her mother passed down to her that she plans to teach her daughters. And usually when I make it, I bake up a couple extra loaves to stash in our freezer because nothing says I love you on a lazy Saturday morning like whipping up cinnamon swirl … Your daily values may be higher or lower depending on your calorie needs. Ingredients. (9) Spread butter on dough surface then combine cinnamon, sugar and flour and evenly spread on dough surface. The kiddos were excited as they could smell the yummy cinnamon from their bedrooms (yes, it even got them to rise before noon, ha ha). When I make it again, I think I'll cut back the sugar just a little since that added quite a bit of sweetness. Note: Pot of boiling water should be in oven. Sugar Free Deluxe Cinnamon Swirl Quick Bread & Muffin Mix 0g Sugar 1g Sat Fat - 16.4 Oz (Pack of 2) 4.5 out of 5 stars 75. Add chopped walnuts if you like. Cinnamon Roll Hot Cocoa 12 oz 12 . This is a delicious and simple quick bread. We generally eat pretty good on weekends. Set aside for 10 minutes. Can you believe Mother's Day is just around the corner? My son enjoyed it so I'm glad I gave it a try. Dough will double in size tremendously if yeast is active and proofed in a warm area. It’s a pretty loaf, first of all; very inviting. Congrats! Note: Cinnamon rolls and Brioche Bread Rolls (ensaymada) can be baked together for the same baked time. Mar 26, 2020 - Explore Laveta C's board "Cinnamon swirl bread" on Pinterest. I've made it 3 times this week, it's one I got in a magazine years ago, but misplaced. Spring is flying by in the blink of an eye. oz (445g) 360; 100 11 7 0 20 350 66 4 45 4: Cinnamon Roll Hot Cocoa 20 oz 20 . Smear with 2 tablespoons melted butter. Your email address will not be published. (6) Proof dough for 1 ½ - 2 hours or until dough has doubled in size. Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough. Product Attributes. Also, sometimes it takes mine 45 minutes, other times it takes 50 minutes. This shouldn't be called bread but, rather, coffee cake or sweet bread. This Cinnamon Swirl Bread is also useful for satisfying carb cravings and relieving stress (and I speak from personal experience). Lightly flour spatula, hands, work area, rolling pin and cutter. It lasts me quite a while. Cinnabon Cinnamon Rolls dough consistency is sticky. Then I couldn’t find bread flour to save my life. This step by step instructions for Cinnabon cinnamon rolls recipe is easy but very detailed to help 1st time bakers. Set oven to its lowest temperature of 170 degrees F for 4 minutes. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Wasn't as good as I was hoping but it did make for a good bed time snack. Set speed to low (KitchenAid #2) while adding flour then adjust to medium (KitchenAid #4 - #6). This step takes about 5 minutes so do not overwork the dough. Instead of putting half the batter. How to Make Cinnamon Swirl Bread. No need to cover dough if placed in the oven. Place dough in floured working area. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (a) Yeast – please don’t use expired yeast. I gotta say we were not too impressed with this bread. (g) Salt - It enhances the flavor of other ingredients. I have been craving homemade cinnamon buns for MONTHS. (3) When yeast is ready, combine egg yolk, sugar, salt, butter, ½ cup milk and bloomed yeast in stand mixer with whisk attachment at lower speed (KitchenAid #2) for about 2 minutes. Your email address will not be published. Transfer dough in a floured (1/2 teaspoon flour) or greased bowl covered with cloth. Also, don’t forget to scrape the sides and bottom of mixer to well blend the ingredients. Replace whisk attachment with dough hook. Whisk at low speed (KitchenAid #2) for 2 minutes. Divide dough into half. At the same time, boil water (half full) in a medium pot. This bread can be served as a delicious brunch dish as well as a sweet treat after dinner. If you are using oven to rise dough, remove mold from oven. It's so easy to make, and the ingredients are so simple. Beat until combined at low speed. Put into buttered bread pan. This was easy and yummy!! To activate yeast, it is mixed with lukewarm water and sugar and set aside for 10 minutes. I don't like low star ratings because an oven is off, or somebody changed the recipe, or didn't use the right pan size. It will deflate on its own without punching the dough. This moist Cinnamon Bread is perfect for the holidays and makes a delicious breakfast or afternoon snack! Don’t just dunk your measuring cup and scoop out flour, you will end up with pack and very dense mixture. Thanks for sharing. Roll up dough and form into 1 loaf. Scrape the sides of mixing bowl, add the 2nd batch of flour and the remaining ½ cup of milk. If house temperature is cool, store cinnamon rolls in a sealed container up to 2 to 3 days in room temperature then transfer to fridge. Stir until just moistened. Print Recipe. Percent Daily Values are based on a 2,000 calorie diet. I used applesauce instead of oil to lower fat content. I also added 1/4 cp chopped peanuts to the cinnamon sugar mixture. 233 calories; protein 3.4g 7% DV; carbohydrates 39.6g 13% DV; fat 7.1g 11% DV; cholesterol 17.1mg 6% DV; sodium 195.4mg 8% DV. Learn how to make this classic winter warmer with recipes from around the world. This came out very good. If it is cold in your house or has centralized a/c, the best place to rest and rise your dough is in the oven with the door shut. In a small bowl, … Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Otherwise, dough covered with cloth can stay in room temperature in a warmer area in your house. Thanks, Bettina Bryant! I always start the timer at the lowest suggested baking time. Which makes it a country cinnamon swirl bread recipe. Required fields are marked *, My mom is a great cook and for many years had a catering business. Remove mold from oven. Like myself, when I started baking I felt more confident when I am presented with detailed procedures. August 24, 2009 by Laura 58 Comments. $14.30 $ 14. Rest and rise dough at room temperature for 1 ½ to 2 hours or until it doubled in size. Let it rise in room temperature or place mold in oven with oven door shut for 1 hour to rise. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. If you like big rolls similar to store-bought don’t divide the dough in half. Sifting the flour is optional but it is a habit of mine. Any time you want some Cinnamon for your next recipe, hit us up. You could change this or that if for some reason you felt compelled to, but it wouldn’t make this any better. Combine cinnamon, brown sugar and flour to make filling. Freeze up to 2 months. Lightly grease a 9x5 inch loaf pan. Add flour in 3 batches. FREE Shipping on your first order shipped by Amazon. Cinnabon Cinnamon Bread 16oz. Nutrient information is not available for all ingredients. Roll dough to form a log, evenly cut into 9 pieces and place in a lightly greased mold. So the original recipe is an excellent basic one to which you can make your own changes. Related Products. If using a baking pan, add some space in between cinnamon rolls. First, there was a run on yeast. Pour half of the batter into pan. Info. Cinnamon Swirl Bread is filled with fresh berries and drizzled with a sweet maple glaze. (1) Ingredients for Cinnamon Rolls Recipe. I didn't have any baking powder so I added about 1/2 tsp of baking soda and a splash of vanilla. If you like, you can use half of the dough to make. Warning Contains: Contains: milk, soy and wheat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine egg, milk, and oil; add to flour mixture. Do this before you start making your dough. Cinnamon rolls are classic bread rolls or pastry rolls served as snack and great with coffee. Dry Active Yeast or instant yeast is use as leavening to make dough rise. Adjust the speed to medium (KitchenAid between #4 to #6 speed) beat until well incorporated. I didn't wrap it and let it sit overnight, though I know that this does improve quick breads. I used brown sugar instead of white for the topping, and increased the cinnamon to 1 tablespoon. 30 ($0.44/Ounce) Get it as soon as Thu, Nov 5. Cinnamon-Swirl Bread. (1) Yeast - Some people can get by using expired yeast if store properly in the freezer. Add walnuts or raisins if you like. (e) Brown Sugar & Powdered Sugar – Just enough is used to make this sweet cinnamon buns. Inspir More. To those who read my Apple Pie Panini post, this is my recipe for Homemade Cinnamon Swirl Raisin Bread that I … Take one dough and stretch with a floured rolling pin from side to side to form a rectangle. I made it a 2nd time and increased the eggs to 2, the oil to 1/2 cp butter, decreased the milk to 3/4 cp, and added 1 tsp vanilla. Cut dough to 9 pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven and bake at 350 degrees F between 12 to 15 minutes or until golden. OMG, this is sooo delicious! I really didn't think it was sweet enough...even with all of the cinnamon sugar swirled in which did give it a nice appearance. I just think it's prettier. A simple yet perfect yeast bread with just the right amount of spice. Preheat oven to 350 degrees F (175 degrees C). This cinnamon rolls recipe uses basic ingredients and you probably have it already. Due to dementia, she doesn't remember. We love everything cinnamon-spiced during the colder months like our Apple Cinnamon Bread and these Easy Cinnamon Candied Almonds. You saved Cinnamon Swirl Bread to your. The advantage of active-dry yeast, you can tell if it is alive when bloomed while adding rapid instant yeast to your ingredients, there is no way to know if it is alive. My family loves it, be sure to use the right sized pan, if you don't, then the bread will be doughy. The only good thing about entering an airport is the smell of Cinnabon cinnamon rolls. I added a little vanilla to the mix and used brown sugar instead of white for the cinnamon sugar mixture and added nutmeg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (c) Butter – Soften butter in room temperature before using.
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